Breakfast egg recipes: The Simplest Ways to Cook Eggs for Breakfast
Eggs, one would say are the most versatile foodstuff in the world. From making a simple hole in the toast to a complicated all night preparation casserole, eggs create diversity for your breakfast is an easy way to get your proteins and still have something sweet to eat.
Hardboiled egg
This is probably the easiest way to make an egg. It can be done while you prepare or can be done in one minute if you decide to boil your egg in the microwave. With a pretty decoration of toppings, even toddlers will love it.
Ingredients
Eggs
Pepper
Salt
Chili
Method
Place the eggs in a pot and cover with water. Let them boil for five to seven minutes or until the shell can break with a small pat using a spoon. Remove the eggs from the water and cool with cold water. You may decide to put them in the fridge for a few minutes to make the peeling much easier. Peel and cut into halves. Sprinkle some pepper, salt and or chili.
Pancakes
These are also easy to make and convenient in the morning. If done with whole grain Atta flour, they can be very healthy too.
Ingredients
Eggs
Flour
Salt
Sugar
Water
Vegetable oil
Method
Put about a teaspoon of salt in about two teaspoons of sugar for a balanced taste.
In a bowl, mix the flour, the salt and the sugar. When well blended, crack the eggs and pour them in. Add water in small amounts whisking and stirring until smooth but still a little thick. In medium heat, put one tablespoon of oil then pour in a small amount of the mixture made. Spread it until it dries. Flip and cook the other side until brown. Do this, until all the mixture has been used up. Serve with tea, coffee, milk or juice.
If you want to add vegetables you can chop into small pieces and add into the mixture. For pumpkin pancakes, boil the pumpkin then smash it and add it to the mixture.
Egg in a whole
This is an innovative way to add an egg to your normal boring toast,
Ingredients
Bread slices
Eggs
Method
Using your hand or any type of cutter, cut a hole in the middle of the bread. Over medium heat, place anon stick skillet and pour in a tablespoon of cooking oil. Place the bread in the skillet and break the egg directly over the hole. The egg should take the shape of the hole. Cook until the white of the egg solidifies but the yolk is still wet. Flip and cook the other side until the bread is brown. Serve with a drink of your choice.
Normal fried eggs
This is another plain simple way to make an egg. If you really don’t have time to add decorations, this is one you should try.
Ingredients
Eggs
Salt
Vegetable oil
Method
Put the nonstick skillet over medium heat, and put two table spoons of oil. In a small container or bowl, beat the eggs and add a pinch of salt. Pour the eggs into the skillet and let it cook until the whites solidify. Turn and cook the other side until well done.
