The Greatest Breakfast Recipes with Eggs
Eggs are an incredible breakfast idea. Not only do they boost your protein levels and energy in turn, they taste great and can be cooked in many different ways.
Classic egg salad
Hard- boiled egg sliced
Salt and pepper
Chopped lettuce leaves
Mix all the ingredients in a bowl, except the eggs. After they have thoroughly mixed, add the eggs, cover the bowl and refrigerate for a few minutes. Serve on lettuce leaves.
Tablespoon of milk or water
Butter at room temperature
Co- jack cheese
Fully cooked bacon
In a bowl beat the egg, mix in the milk salt and pepper until blended. In medium heat, on a non- stick skillet heat the butter till hot. Pour in the egg mixture into the skillet and pull fold and lift until the egg has thickened and there is no liquid. Take the toasted bread and cover each side with 2 tablespoons of butter. Place one side on the skillet and let it heat till brown let the other side be undone. Place the bacon, eggs and cheese on the brown side of the bread, buttered side down and cover with another slice buttered side up. Grill until the bread is toasted or until the cheese has melted.
Basic fried eggs
Pace a non- stick skillet in medium heat and heat the butter. Once hot break and slip the egg into the pan one at a time. Cook until the white is solid but the York is just slightly thick. Flip the egg and cook the upper side. Serve hot.
Canadian style bacon, warmed
English muffin toasted
Heat about 3 inches of water into a sauce pan. Keep the heat low to medium to prevent the water from simmering. In a separate cup break but don’t beat the eggs and slip them into the water. Cook until the whites are solid but the yolk begins to thicken. Without stirring lift the egg from the water and drain Top the muffins with one egg, I bacon slice and the hollandaise sauce. Serve right away.
Basic French omelet
Tablespoon of water
In a bowl, mix all the ingredients together until blended. In a non- stick skillet heat the butter and slide it to coat all sides of the pan evenly. Pour in the mixture. It should set in immediately at the edges. Gently move it to the hotter parts of the pan. Wait till it cooks evenly fold it gently and serve.
One green pepper sliced
Large onion sliced
One tomato, chopped
One table spoon of water
Butter or cooking oil
In a bowl, mix all the ingredients together. In a nonstick, heat the butter or cooking oil until hot.
Pour in the mixture and cook for 4 minutes or till it solidifies. Turn and cook the other side until done. Serve while hot.