The Greatest Breakfast Recipes with Eggs

Eggs are an incredible breakfast idea. Not only do they boost your protein levels and energy in turn, they taste great and can be cooked in many different ways.
Classic egg salad
Ingredients
Hard- boiled egg sliced
Mayonnaise
Lemon juice
Minced onion
Salt and pepper
Chopped lettuce leaves

Method
Mix all the ingredients in a bowl, except the eggs. After they have thoroughly mixed, add the eggs, cover the bowl and refrigerate for a few minutes. Serve on lettuce leaves.

Scrambled eggs
Ingredients
Eggs
Tablespoon of milk or water
Butter at room temperature
Bread
Co- jack cheese
Fully cooked bacon

Method
In a bowl beat the egg, mix in the milk salt and pepper until blended. In medium heat, on a non- stick skillet heat the butter till hot. Pour in the egg mixture into the skillet and pull fold and lift until the egg has thickened and there is no liquid. Take the toasted bread and cover each side with 2 tablespoons of butter. Place one side on the skillet and let it heat till brown let the other side be undone. Place the bacon, eggs and cheese on the brown side of the bread, buttered side down and cover with another slice buttered side up. Grill until the bread is toasted or until the cheese has melted.

Basic fried eggs
Ingredients

Eggs
Salt
Pepper

Method
Pace a non- stick skillet in medium heat and heat the butter. Once hot break and slip the egg into the pan one at a time. Cook until the white is solid but the York is just slightly thick. Flip the egg and cook the upper side. Serve hot.

Egg benedict
Ingredients
Canadian style bacon, warmed
Cold eggs
English muffin toasted
Hollandaise sauce

Method
Heat about 3 inches of water into a sauce pan. Keep the heat low to medium to prevent the water from simmering. In a separate cup break but don’t beat the eggs and slip them into the water. Cook until the whites are solid but the yolk begins to thicken. Without stirring lift the egg from the water and drain Top the muffins with one egg, I bacon slice and the hollandaise sauce. Serve right away.

Basic French omelet
Ingredients
Egg
Butter
Tablespoon of water
Salt
Pepper
Shredded cheese

Method
In a bowl, mix all the ingredients together until blended. In a non- stick skillet heat the butter and slide it to coat all sides of the pan evenly. Pour in the mixture. It should set in immediately at the edges. Gently move it to the hotter parts of the pan. Wait till it cooks evenly fold it gently and serve.

Simple omelet
Ingredients
One green pepper sliced
4 eggs
Large onion sliced
One tomato, chopped
Salt
Paper
One table spoon of water
Butter or cooking oil

Method
In a bowl, mix all the ingredients together. In a nonstick, heat the butter or cooking oil until hot.
Pour in the mixture and cook for 4 minutes or till it solidifies. Turn and cook the other side until done. Serve while hot.